Snickerdoodle Cookies

I was browsing this awesome blog for recipes and I ran across this old favorite.  This is something we used to make when I was a kid but had never attempted since I went Gluten-free.  This recipe turned out awesome.  I highly recommend them.

Gluten-Free Snickerdoodles

1/2 c. (1 stick) butter, softened

3/4 c. sugar

1 large egg

1/2 tsp. vanilla

1 c. white rice flour

1/2 c. potato starch

1/4 tsp. salt

1 tsp. cream of tartar

1/2 tsp. baking soda

1/2 tsp. xanthan gum

2 Tb. sugar

2 tsp. cinnamon

Mix all the above ingredients together except the cinnamon and sugar.  Mix the cinnamon and sugar in a separate small bowl.  After you mix all the other ingredients together for the dough into small balls.  Roll the balls in the cinnamon and sugar mixture and place on a baking sheet that has been lined with parchment paper.  Bake at 350 degrees for about 10 minutes.  Enjoy.